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	<title>Nuits Saint-Pierre &#187; French cuisine</title>
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		<title>New : Half Board stay</title>
		<link>http://nuitssaintpierre.com/en/blog/2010/10/05/nouveau-le-sejour-en-demi-pension/</link>
		<comments>http://nuitssaintpierre.com/en/blog/2010/10/05/nouveau-le-sejour-en-demi-pension/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 16:36:55 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Demi-pension]]></category>
		<category><![CDATA[Forfaits]]></category>
		<category><![CDATA[French cuisine]]></category>
		<category><![CDATA[Convenient]]></category>

		<guid isPermaLink="false">http://nuitssaintpierre.com/?p=691</guid>
		<description><![CDATA[Start the day with a cooked breakfast, enjoy a full program of  exploration or well &#8230; of hard work&#8230; and have a break for lunch or  finish with a  superb dinner back at Nuits Saint-Pierre? Doesn&#8217;t it sound like a perfect recipe  for a stress-free holiday or business trip ?
Of course, we stick to our ambition of ]]></description>
			<content:encoded><![CDATA[<p>Start the day with a cooked breakfast, enjoy a full program of  exploration or well &#8230; of hard work&#8230; <span id="more-691"></span>and have a break for lunch or  finish with a  superb dinner back at Nuits Saint-Pierre? Doesn&#8217;t it sound like a perfect recipe  for a stress-free holiday or business trip ?</p>
<p>Of course, we stick to our ambition of high quality and have chosen one of the best Chef of Saint-Pierre, <a href="http://www.cheznoo.net/chezpico/">Philippe Picault</a>. Have an authentic french chef just for you : we&#8217;ll be glad to accommodate local products upon request.</p>
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