5 October 2010

New : Half Board stay

Start the day with a cooked breakfast, enjoy a full program of exploration or well … of hard work… and have a break for lunch or finish with a superb dinner back at Nuits Saint-Pierre? Doesn’t it sound like a perfect recipe for a stress-free holiday or business trip ?

Of course, we stick to our ambition of high quality and have chosen one of the best Chef of Saint-Pierre, Philippe Picault. Have an authentic french chef just for you : we’ll be glad to accommodate local products upon request.

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